Sous Chef
€35.000
If you hold a Stew-Cook position, you will be splitting your time between the galley and the interior of the yacht. Your duties will likely include cleaning, detailing, ironing and washing laundry in the afternoon and then cooking in the evening. To be successful in this position, you must be able to learn quickly and you must be adaptable to different working environments and conditions.
Read more about job description here.
